||Dry White Wine
Silver Medal: 2019 Fingerlakes International Wine Competition
Balanced food friendly wine displaying notes of apple, pear and vanilla.
Clones 95, 96 and 76 used
Portion of this wine was aged on the lees for 9 months and a portion was aged in stainless steel.
The wine was then blended in the tank before bottling.
shellfish, chicken, fish, pasta or risotto with spring vegetables or cream sauce, cream soups