||Bold Red Wine
SILVER MEDAL; 2023 Fingerlakes International Wine Competition
Smooth, with a velvety mouth feel that has a long and pleasing finish. Notes of bright red fruits, with an intriguing spicy character.
During production, extended maceration resulted in a velvety smooth finish to the wine. The aging process included 22 months in French Oak barrels.
Pair with lamb, venison, steaks, Portobello mushrooms, aged cheese