||Merlot/Cabernet Sauvignon/Cabernet Franc
Bronze Medal: 2023 Fingerlakes International Wine Competition
A well-balanced dry rosé that is vibrant, refreshing and a perfect pairing to many dishes. Notes of tart cherry with a hint of rhubarb.
This wine is crafted using the French saignée method and whole cluster press, and stainless steel tank fermented.
The Stiegel Rose is a blend of 48% Merlot, 30% Cabernet Sauvignon, and 22% Cabernet Franc.
Shellfish, cheese, charcuterie, fish, poultry, fruit desserts
The grapes used to produce this wine were grown on our 6th generation family farm in Lancaster County.