||Dry White Wine
||12 months French Oak
Silver Medal: 2021 Fingerlakes International Wine Competition
A rich, creamy rounded mouthfeel with a hint of ripe lemon, mango and oak on the finish
Aged 12 months in French oak using the "Sur lie" method of stirring the dead yeast cells, skins and sediment in the barrels with a special chain ("bâtonnage" method) to encourage and develop the wine during aging.
Meaty fish (cod, halibut), shellfish, risotto, cream-based soups