SILVER MEDAL; 2023 Fingerlakes International Wine Competition
Medium-bodied, with notes of blueberry, plum and cassis with a velvety finish. Enjoy now, or age for several years.
Hand harvested in small batches, and barrel aged 22 months in French oak.
roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberries, lamb gyros, pâté, roasted duck, roasted or grilled lamb, hard cheese (Cheddar, Manchego, Parmigiano-Reggiano, Pecorino)